Benefits of Cooking With Propane – Why You Should Make the Switch

cooking with propane

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Are you thinking of shifting from electric to cooking with propane? Think no more. Using a propane stove for cooking is an excellent choice you can make today. Seriously, this is the energy of choice for most people.

From your favorite cooking shows on TV, the most prominent chefs, to your next-door neighbors, almost everyone is into propane for cooking gas. In fact, over 47 million households in the US use the propane stove exclusively for cooking. 

That tells you there are undeniably unique benefits to using this fuel, right? But what exactly are these benefits? Join us as we explore the benefits of propane cooking and more in this article.

Would you like to save money on your propane costs? If so, you’re in the right place! Click here to get 100% free, no obligation quotes from propane dealers in your area.

What Are the Benefits of Propane Cooking?

As mentioned above, using propane is a fantastic way of powering your cooking. It is a clear winner in the propane vs electric stove contest. And the benefits are numerous, including the following.

Cost

On the cost aspect, propane ranges beat electricity and even natural gas hands down on many levels. In fact, according to some studies, it is 30% cheaper to use propane than it is to use electric stoves. Of course, electricity has some benefits when it comes to cost. So, we cannot dismiss it entirely.

For example, some electric cooking appliances are cheaper than gas stoves. However, the cost of using propane stoves is low in the long run.

Firstly, a propane gas stove has a higher BTU output than electricity. If you do not know, BTU is the universal measure of heat output from a heat source. Simply put, it burns hotter than electricity. 

What is the implication of this? The propane cooking appliances heat faster and start the process almost instantly. In contrast, electric cooktops convert power to heat through the element. That takes longer than using propane stoves to cook. Just make sure you minimize the burner flame whenever possible. Increasing the flame on your propane range doesn’t necessarily result in faster cooking but will consume more propane. Your propane range should be at a blue burner’s flame color, which signifies that it’s burning at a proper temperature.

Consequently, a propane stove cooks quicker than similar electric appliances and gets the job done using less energy. The less it gets used, the more wallet-friendly it is! Just make sure if you’re a frequent propane user, to have a reliable propane delivery company.

If you want to find out more about the costs of having propane, here’s how much it costs to fill a 100 lb tank and everything there is about delivery costs.

Quick to Reach the Ideal Temperature

As we mentioned above, propane and natural gas range is hotter than electricity. This provides several benefits to the cooking process. With cooking propane, there is no delay in reaching the ideal temperature on griddles or grill pans. You just adjust the cooking temperature to the precise levels.

In effect, food cooks fast at the desirable temperatures. Some foods require specific temperatures to retain nutritional and right flavors. 

Related to this is the cooling down effect. Once the cooking with propane stove ends and you switch the stove off heat dissipates almost immediately. Unlike electric, propane appliances cool fast when you switch the gas off. Food cannot get overcooked from the lingering heat. 

In addition, the propane burner’s heat is evenly distributed over the appliances, allowing for more uniform cooking. How is all this important? It is all about precision in cooking. The process becomes not only convenient and time-saving but also improves the quality of meals especially with a right sized burner.

If you’re considering switching from natural gas to propane, here’s all you should know.

No Issue With Warped Pan Bottoms

Cooking pots respond differently to heat depending on whether you use propane stoves vs electric stoves. Propane gas for cooking produces flames that evenly cover the bottom of the cooking pot. In contrast, electric cookers’ elements only heat the specific part it is in contact with.

The pot’s response to how it receives heat is a factor in pot warping, especially in electric appliances than in propane ones. We are coming back to this in a short while. But first, what is warping? 

Warping is the bending of the cooking pot’s bottoms over time. Several reasons account for this, but the bottom line is that the heated part cools and contracts, causing bending in the pot structure.

Coming back to how the two energies transmit heat on the pot, propane burns the entire bottom of the cooking pot. In comparison, electric-heated elements only heat the part in contact. 

The result is that electricity-heated pots cool down unevenly, just as when unevenly heated. This makes the warping in such cooking pots more pronounced. 

Even Heating

As mentioned, today’s propane stoves differ in heat transmission process compared to electric stoves. Once ignited, propane gas for cooking turns into a flame, heating the cooking pot bottom. However, electricity converts to heat first via an element. The element, in turn, transmits heat to the pot. 

In addition, most electric ranges have set temperature levels. Usually, you can’t adjust to values other than those set by the manufacturers. That means you have no control over precise temperature specifications.

See the pattern here? Propane flames have more contact with the cooking pot, unlike the electric cooker. This brings the question, “What is the big deal with the evenness of the heating?” 

Here is the thing. If the pot is not receiving well-distributed heating, it is possible to have uneven cooking. Parts of the cooking pot receiving more heat get cooked more. And this especially happens when cooking with an uneven-bottomed pot on an electric cooker. 

In other words, when cooking over an electric cooker, it is possible for some parts of the meal to be either undercooked or burned. That is unlike a pot over a uniform propane flame, where heat distribution inside the cooking pot is uniform.

Not Affected by Power Outages

The great thing about propane is you can use it anywhere unlike crude oil, natural gas, or electricity. It is location-independent and you don’t have to be in close proximity to natural gas utility lines. All you have to do is install a propane tank on your property and get the supplier to fill it up. Again, once it runs out, you have it refilled.

Compare that with using electric power. With electricity, if you are off the grid, it is not even an option. But assuming you are on the grid, you still have to contend with another problem: power outages. 

You can lose power connection for various reasons: storms, fallen trees, disruption of power lines by ongoing constructions, etc.

That can be an inconvenience unless you have an alternative power backup. In the meantime, your propane users can cook without interruptions.

Here are 25 facts more about propane that may relate to these

benefits.

Is It Healthy to Cook With Propane?

a propane blue flame from a burner

Propane for cooking gas is one of the cleanest and most healthy cooking fuels today. The gas burns clean, producing no hazardous emissions to humans or environmental effects. 

Unlike other cooking gases, propane poses no carcinogenic effects on users. That said, some food preparation and cooking methods can pose concerns. 

For example, be sure to cook only in a well-ventilated environment to avoid too much inhalation, which can result in asphyxiation.

The other concern is grilling. Grilling with a propane stove is entirely safe, as combustion produces mostly carbon dioxide and water. However, the chemical reactions in the process might create concern.

Scientific studies have found curious findings on grilling. Grilling may cause the creation of two types of compounds: Heterocyclic Amines(HCAs) and Polycyclic Aromatic Hydrocarbons(PAHs)

HCAs result from chemical processes from intense heat on grilled meat. On the other hand, PAHs form when the ignited dripping fat smoke sticks on the grilled meat.

Once formed, scientists found the two chemicals to have potential carcinogenic effects. However, the test was conducted on mice. No conclusive tests have been conducted on humans yet to arrive at authoritative findings on this topic.

Again, the findings are based on general grilling irrespective of the fuel used. So, is propane gas stove cooking healthy? Yes, quite healthy. 

But to have peace of mind, you can reduce the formation of the above chemical compounds in grilling. To do this, properly marinate to avoid dripping fats. You can also avoid grilling heavily fatty meat.

Is It Worth Switching From Electric to Propane?

Switching from electric to propane for cooking gas is worth every penny. You stand to gain a wide range of benefits compared to the alternatives. Cost-effectiveness, zero hazardous effects, and ease of use are some of the benefits. If you have a reliable propane delivery and the right propane provider on top of that, you’re in for a treat.

Still unconvinced? Here are more benefits to consider.

Versatility 

You can use propane on several cooking appliances: gas ranges, cooktops, and ovens. But most importantly, it can be deployed anywhere. Wherever you live, you can have the gas providers install tanks and start using the gas right away. Propane stoves also have other features available like sealed burners for easier cleaning and convection ovens.

Safety

Propane is a non-toxic, safe-to-use gas. You don’t need to worry about gas poisoning, as can happen with alternative fuels like charcoal. Furthermore, you don’t need to fret about the risks associated with power overload.

Propane gas, however, has it’s safety downsides which you can easily prepare for and stay cognizant of. Head over to the propane safety piece to find out more.

Eco-Friendliness

Nowadays, going green is the recommended way to power your cooking appliances. The thing is to cater to your cooking needs while protecting the environment. Propane ticks all the qualifications of green energy, including earning a mark of approval from the US Department of Energy.

What about electricity? Electricity cannot be considered entirely green energy due to its mode of production. A huge percentage of electricity in the US is produced via fossil fuels.

Summary

Considering all the above factors, propane is undoubtedly the best energy to power your cooking. Cooking with electricity has its merits, but using propane is much more beneficial. 
Moreover, research shows its overall efficiency is 62% compared to electricity at 24%. Hopefully, this guide provides outstanding reasons to help you switch to propane today and start enjoying the benefits!

Ryan McCabe

Ryan McCabe

Ryan is a home and small business energy expert, having overseen retail propane, heating oil, and HVAC services companies. On ComparePropane, Ryan writes about things that people should know when shopping for or using propane in their homes and businesses. 

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